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The Art of Wood-Fired Cooking

The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes.
Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts.
Fire up the oven and enjoy:
Butterflied Shrimp
Zucchini Gratin with Tomatoes and Gruyere
Tuscan-Style Pot Roast with Herbs and Chianti
Focaccia with Onions and Thyme
Limoncello Bread Pudding with Fresh Blackberries

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Red Lobster billboard on the Santan Freeway Loop 202 in Chandler, Arizona.

Wood-fire grilling now.

Red Lobster is just off the Santan Freeway. Take the Gilbert Road exit (Exit 44) right / south. Red Lobster is at 3845 S. Gilbert Road, Gilbert, AZ 85296.

The Santan Freeway Loop 202 is in the southeast valley of Phoenix. Onsite Insite offers the only billboards along a 23-mile stretch of the Santan Freeway Loop 202. This billboard is between I-10 and the Price Freeway Loop 101 in Chandler, AZ.

Red Lobster billboard on the Santan Freeway Loop 202 in Chandler, Arizona.

Wood-fire grilling now.

Red Lobster is just off the Santan Freeway. Take the Gilbert Road exit (Exit 44) right / south. Red Lobster is at 3845 S. Gilbert Road, Gilbert, AZ 85296.

The Santan Freeway Loop 202 is in the southeast valley of Phoenix. Onsite Insite offers the only billboards along a 23-mile stretch of the Santan Freeway Loop 202. This billboard is between I-10 and the Price Freeway Loop 101 in Chandler, AZ.

In The Art of Wood-Fired Cooking, Andrea Mugnaini shares the methods and recipes that she has perfected over the last twenty years of teaching. With her advice and instruction, it's easy to create and cook mouthwatering wood-fired dishes such as pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts.



Andrea Mugnaini is the founder of Mugnaini Imports and the Mugnaini Wood-Fired Cooking School. When she is not teaching, Andrea entertains crowds in the Sonoma Wine Country with her live, interactive cooking events.



Recipes and tips for perfecting this age-old art.

In The Art of Wood-Fired Cooking, Andrea Mugnaini shares the methods and recipes that she has perfected over the last twenty years of teaching. With her advice and instruction, it's easy to create and cook mouthwatering wood-fired dishes such as pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts.



Andrea Mugnaini is the founder of Mugnaini Imports and the Mugnaini Wood-Fired Cooking School. When she is not teaching, Andrea entertains crowds in the Sonoma Wine Country with her live, interactive cooking events.



Recipes and tips for perfecting this age-old art.